What are Rolled Oats?
Rolled oats are made from oat groats, and processed via a method of dehusking, steaming, flattening and toasting. While the bran layer of the oats are nutritious, it can be difficult to consume. This is why the oats must be steamed, in order to reduce the cooking time and make them easier to use.
Why Choose Rolled Oats?
Rolled oats are a great addition to other grains, such as granola or muesli, and help liven up many meals. However, they can also be condensed down into a powder and used as an additive to thicken various types of liquids - soups, broths, and so on. Once rolled oats come in contact with liquid they readily absorb it and become mushy in texture. One of the most convenient things about rolled oats is the fact that their cook time is incredibly fast - usually within five minutes.
Recipes Using Rolled Oats
While rolled oats may be traditionally known as a breakfast cereal, there are a variety of other uses for them. Here are a few of our favorite rolled oats recipes:
Sometimes, the mornings are just too busy to cook! So why not prepare your breakfast the night before? Check out this delicious way to enjoy rolled oats first thing in the morning. There’s plenty of nutritional value in this meal and it’s tasty for the whole family.
Looking for something different? Oat pecan blueberry crisps are a sophisticated, sweet and crunchy treat for after dinner. You’ll be sure to bring a smile to your family’s faces!
There’s a lot of yum packed into each and every bite of this anytime treat. Crumble bars can easily be served up after dinner, but they also make a great brunch or breakfast dish, or can be served as a healthy snack. If you have rolled oats laying around, it’s time to put them to good use by whipping up this recipe.
There’s nothing quite like homemade bread. Give your next loaf a bit more texture and density by utilizing rolled oats. This recipe is simple to follow and yields incredible results. It’s also an easy way to learn how to use rolled oats. Try it for yourself and see how quickly it becomes a favorite.
You’ve heard of ordinary no-bake cookies, but you simply haven’t lived until you’ve tried this recipe! Not only does it use rolled oats, but there’s plenty of other flavors as well. You can’t go wrong with something this delicious and crunchy.
Rolled oats are nutritious and tasty, and you’ll appreciate the faster cook time and characteristic flavor these oats have to offer. Start cooking with them today to see for yourself why so many people prefer them.