Hello all you Retail Store Readers. I wanted to give an overview of all the upcoming February Classes. If you live close to a Retail Store, mark these dates on your calendar, because the classes are AWESOME!
Brigham City, UT
February 14 (Monday) 10:00 AM – “Grains!” This class will be taught by Grant Cefalo, Registered Dietician from McKay Dee hospital. Come learn about the health benefits of grains and how to incorporate them into your diet.
February 16 (Wednesday) 10:00 AM – “A Beginner’s Guide on Using your Freeze Dried and Dehydrated Foods” This class will be taught by our VERY OWN Callie and store manager, Jolene Gibbons. By the end of this class you’ll be a “pro” at re-hydrating and using your product because it is so easy to do.
February 22 (Tuesday) 10:00 AM – “Healthy Soups” This class will be taught by Nancy Kennedy. Nancy has a degree from USU in Home Economics and was a cooking contributor to “Studio Five” for 3 years
Salt Lake City, UT
February 12 (Saturday) – 10:00 am – HOW TO GET THROUGH THE FIRST 72 HOURS AFTER AN EMERGENCY – taught by Glen Weeks. Glen is a Home Preparedness Consultant and he will teach what you need from food to sanitation. Come and learn what you really need and what you don’t. This is a free class.
February 19 (Saturday) – 10:00 am – “Cooking with Beans” This class will be taught by Melanie Jewkes from the Salt Lake County Extension Service. She will have lots of ideas and recipes. Come and enjoy. This is a free class.
February 10 (Thursday) 5:00 PM – “Dinner In A Jar” This class will be taught by asst. manager, Becca Stoker and is based off the book, “Dinner Is in the Jar” by Kathy Clark. Learn how to create your own pre-mixed meals in jars and mylar bags to increase your food storage for a fraction of the cost!! There will be give-aways/drawings at the class. This class is free.
February 26 (Saturday) 10:00 AM – “Sun Oven Demonstration” This class will be taught by Paul Munsen, President of Sun Oven International, Inc. Come and see how easy it is to cook using a sun oven. This is a free class.
Rancho Cucamonga, CA
February 26 (Saturday)- 10:00am-"Bread Class" This class will be taught by Asst. Manager Cathy O'Leary. She will teach how to make breads using fresh ground flour. This class is $5.00 per person or $7.00 for a couple
Please call the Retail Stores will any questions about the classes.