I am SOOOOOOOO excited to say that the Retail Stores have Peanut Butter Powder!! We have been waiting a long time for this amazing product and it is FINALLY here!!! And it truly is amazing! The first recipe I tried with it was Thai Peanut Noodles. The original recipe came from ourbestbites.com, then I tweaked it using Honeyville items. It was delicious and now I can’t wait to make some Peanut Butter cookies!
Here is the recipe:
8 oz.  Linguine or Udon Noodles
1/2 cup Honeyville Freeze Dried Asparagus
3/4 cup Honeyville’s Powdered Peanut Butter
3 Tbls Water
1 lime, juiced and zested
2 1/2 tsp. Sesame Oil
1 Tbls Red Wine Vinegar
2 Tbls. Soy Sauce
3 Tbls. Honeyville Granulated Honey
1 tsp. Minced Garlic
1 Tbls. Ginger
1/2 cup Chopped Cilantro
1/2 cup Vegetable Oil
1/4 tsp. Kosher Salt
2 tsp. Sriracha Chili Sauce
2 Tbls. Water
Cook Pasta according to package instructions. Once cooked, before draining, add Peas and Asparagus. Let it re-hydrate for 5 minutes. Drain well

While Pasta is cooking, make dressing. Combine all ingredients in blender. Blend well.

Mix pasta and dressing and ENJOY every bite!
hmmmmm….hmmmm….goooood!!!! Enjoy!!!