Pressure Cooker Steel Cut Millet Oatmeal
Steel Cut Oats. When it comes to healthy breakfast dishes, this meal is king. Packed full of heart...
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Tag: Whole Grains
French Flax Bread with Chef Brad
Okay, I am a flour snob. Probably to the level of obnoxious. I cannot eat anything if I am...
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Mini Buttermilk Rye Biscuits
Oh biscuits how I love you! Flaky, buttery, and packed with so much flavor and taste, these...
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Steel Cut Oatmeal Bites
Breakfast. Touted for years as “the most important meal of the day,” in our busy...
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Peasant Bread
I love handmade bread. I think it may be a requirement to work here at Honeyville. Not matter how...
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Apple Spice Granola Bars
Ah, good old granola bars. Is there any better school treat than these? I can still remember the...
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Millet Cheese Bread with Chef Brad
Fall season is the perfect time the year to start baking again. At least in Arizona it is the...
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Harvest Hearth Bread
Fall time and harvest time. Nearly synonymous with each other, you simply can’t think of one...
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Hearth Wheat Bread
In case you haven’t been able to tell, we love baking bread here at the Honeyville Kitchen....
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Summer Quinoa Salad
What’s your dream summer salad? You know, that perfectly delicious blend of summertime...
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Millet Porridge
I love whole grains, don’t you? Packed full of taste, texture, and so many vitamins,...
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No Knead 9 Grain Bread
Questions. We love to get them here at Honeyville. Whether it’s an enthusiastic individual...
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