I am SOOOO excited about the NEW Quick Cook Dehydrated Red and Black Beans! They are AWESOME! So in celebration, if you will, here is the first recipe that I tried with the Quick Cook Red Beans: 

Taco Soup

1 cup Honeyville Freeze Dried Ground Beef
1/2 cup Honeyville Dehydrated Onions (you could use Freeze Dried Onions too!)
1 cup Honeyville Freeze Dried Peppers
1 cup Honeyville Freeze Dried Corn
1 16oz. can Diced Tomatoes
3/4 cup Honeyville Quick Cook Dehydrated Red Beans
1/2 cup Honeyville Tomato Powder + 1 cup Water
1 3/4 cup Water (more or less as desired)
1/4 tsp. Chili Powder
1/2 tsp. Garlic Powder
1 package Taco Seasoning
Re-hydrate beef and beans according to package instructions. Mix tomato powder and water together. Mix all ingredients together and heat.
Garnish with Honeyville Powdered Sour Cream, Honeyville Freeze Dried Cheese, chips, avocados, and cilantro
Is it not the time of the year for soup? I love having a chilly day and coming home to a nice warm bowl of soup. Awwwhhhh….it sounds so nice now (yes, I am hungry!).
Enjoy your soup!