2 packages Cressant Rolls
2 cups Honeyville Freeze Dried Meat*
1 cup Honeyville Freeze Dried Cheese
4 tsp. Taco Seasoning
Salt to taste
Honeyville Powdered Sour Cream
Re-hydrate meat and cheese according to package instructions. Layer cressant rolls on a baking sheet to form a circle. Once meat is re-hydrated stir in taco seasoning and salt to taste. Spoon meat onto the longer end of cressant rolls, spoon cheese onto meat, leaving the top of the cressant roll (top of triangle) free of meat/cheese so that you can cover it. Flip tops of cressant roll over mixture and tuck in the ends. Bake according to package instructions. Cut up taco toppings and display in the middle once baked.
See below for pictures. A visual is always helpful!
*I used 1 cup Honeyville Freeze Dried Chicken and 1 cup Honeyville Freeze Dried Ground Beef. Half the ring was chicken, other half ground beef.