By popular demand….the Retail Stores now have #10 cans of Elbow Macaroni*! YAY! Here is a delicious Shirley J recipe that I tried with the Elbow Macaroni! A quick and easy dinner!
Ingredients:
1 cup Shirley J Universal Sauce
8 oz. Honeyville’s Elbow Macaroni
4 cups of Water
3 cups Honeyville’s Freeze Dried Cheddar Cheese
1 package Ritz Crackers
Directions:
Put Honeyville’s Freeze Dried Cheese into a bowl of water to start the re-hydration process. Don’t worry about it completely re-hydrating because the sauce will finish the process.
Cook Elbow Macaroni according to package instructions. In another pot, combine water and Universal Sauce and bring mixture to slow boil. Remove from heat and place cheese (drained) directly into sauce. Stir. Once Macaroni is cooked and drained, combine noodles and sauce. Pour into a 9×13 pan. Crush Ritz Crackers and sprinkle on top.
Bake at 350 for 20-25 mins or until casserole is hot and bubbly.
*Please call your local Retail Store for pricing and availablity

Enjoy!!!