Preheat oven to 350 degrees. In a bowl combine crumb cake mix, powdered eggs, pumpkin, water, and 1/2 cup of the cinnamon topping packet that is included with the cinnamon crumb cake mix. Set aside the remaining cinnamon topping for later. Stir ingredients together until moistened. The batter will be thick. Spread batter evenly into a greased 8×8 dish. Sprinkle top with 1/2 cup (or more depending on your preference) of the remaining cinnamon topping packet. Bake for 40-45 minutes. Let cool 5 minutes before cutting and serving.
My family really enjoyed this treat and it was easy to make. It is good warm or cooled completely. If you follow the above directions you should have leftover Cinnamon Topping. Don’t throw it away–add it to your oatmeal, mix it into your maple syrup, or sprinkle it on some baked apples.