3 cups Honeyville Yellow White Cake Mix
4 Tbsp Honeyville Powdered Whole Eggs
1/2 cup Water
1/2 cup plus 2 Tbsp Canned Pumpkin
1/2 cup Chocolate Chips (this time I used Mini Semi-Sweet Chocolate Chips)
1/4 tsp Cinnamon
Add all the ingredients in a large bowl.
Mix everything together using a big spoon.
Use a cookie scoop to measure out the dough. Add dough to a baking mat lined sheet (or a greased cooking sheet works fine too).
Bake in a preheated 375 degree oven for 10-12 minutes.
Once the cookies are done baking, transfer to a cooling rack. The recipe makes 36 cookies.
Next, find a book to read or a pile of leaves to jump in and eat these cookies!
I really enjoyed these cookies. They are soft and yummy and aren’t overly sweet so I felt okay eating 2 or 3 right away, you know, for testing purposes! It is a tough job but someone has to make sure they are good right?!