Turkey and Summer. These are two words we rarely use in the same sentence. In fact, these are two things we rarely see at the same time. Think about it, when was the last time you talked about delicious, slow roasted turkey and hot summer days? If there was a gauge for food and seasons these two would be complete polar opposites.
Yes, you heard me right, pasta and turkey! I know chicken usually gets all the love when it comes to delicious, hearty pasta meals. But I believe that’s just because you haven’t tried turkey with your past yet! Believe me, one bite, and you’ll be hooked!
On your Fagor 3 in 1 Pressure Cooker, press the “High” button on the pressure cooker setting until the number 6 appears, then press start. This will set the pressure cooker for 6 minutes.
Next, add all your ingredients, lock the lid in place, and let cook for the entire time.
Once cooking is done, release the pressure, remove the lid, and stir pasta once. Scoop out and top each individual serving with capers.
This meal is not only super delicious, but extremely easy to make. The flavors of the turkey, pasta, tomato, and seasoning are completely infused in the entire meal, thanks to the pressure cooker. The pasta cooks up perfect, not too soft and not too hard, while the turkey itself adds the perfect amount of flavor and texture. Best of all, you have a dinner for five in under 6 minutes! And you didn’t have to use the oven! That means your kitchen stays nice and cool!
It’s time to make Turkey a summertime food, and thanks to this recipe, you can!