Steel Cut Oats. When it comes to healthy breakfast dishes, this meal is king. Packed full of heart healthy vitamins, minerals, and antioxidants, it’s no wonder people turn to a bowl of this delicious, delectable porridge each and every morning.

But why spend all that time and fuss preparing this extremely healthy, yet time consuming dish? Isn’t there a better way to bake up a bowl of steel cut oats that doesn’t take, well, all day and night?

Ladies and Gentlemen, not only do we have a way to cook up your steel cut oats in literally 6 minutes, we have a delicious, mouth watering recipe to prove it! Using our Fagor Pressure Cooker, and with a little help from our Hulled Millet, we’ve got the perfect pick-me-up you need each and every morning. Get ready for greatness! Say hello to our Pressure Cooker Steel Cut Millet Oatmeal.

1 cup Honeyville Steel Cut Oats
1/4 cup Honeyville Hulled Millet
4 Tbsp Honeyville Sunflower Seeds
1 Tbsp Raw Organic Chia Seeds
1/4 cup Raisins
1/4 cup Himalayan Salt
1 tsp Cinnamon
3-4 cups Almond Milk

Combine all ingredients in your Pressure Cooker.


Set your Fagor Pressure Cooker to 6 minutes at “High Pressure,” lock lid down, and press start. Once finished cooking, release pressure, stir 2-3 times, then serve.


Warm, hearty, and with the perfect taste of whole grain goodness and sweetness, this is the breakfast dish your heart, body, and mind have been waiting for. The 4 grains, steel cut oats, millet, sunflower seeds, and chia seeds, bake up to perfection and bring a healthy serving of needed vitamins, minerals, and antioxidants, to help boost your morning and give you the energy you need each day. Best of all, it only took minutes to bake up.


We all could use a healthier breakfast, and thanks to this recipe, we now have one.