Powdered Peanut Butter Cookies Recipe

Today’s recipe is the perfect example of this. Earlier this week we got a phone call from one of our followers, looking for a particular recipe. She was in the process of creating some fun, exciting Cookie In a Jar recipes for her daughters Girl Scout Troop to sell at an upcoming bake sale. The Cookie in a Jar recipe she was trying to create was a Peanut Butter Cookie recipe, using our amazing Powdered Peanut Butter, but unfortunately, she wasn’t having the best of luck, so she reached out to us to see if we had a basic Peanut Butter Cookie recipe using our Powdered Peanut Butter.

To her surprise, and also mine, in the 4 year history of our blog, and the many, many cookie recipes we’ve produced, we had never made a Peanut Butter cookie using our Powdered Peanut Butter. Crazy, right? You know I couldn’t let a great opportunity like that pass by, especially when it involves cookies! So, by request from one of our great followers, we’ve created a delicious, super-easy-to-bake, peanut butter cookie recipe, that could be easily transfer into a Cookie in a Jar recipe, if you choose. 

1 1/2 cups Honeyville Powdered Peanut Butter + 1/4 cup Water

1/2 cup (1 stick) Butter

1/2 cup Sugar

1/2 cup Brown Sugar

2 Tbsp Honeyville Powdered Whole Eggs + 3 Tbsp Water (1 egg)

2 1/2 cups Honeyville Alta Artisan Flour

1 tsp Baking Powder

1/2 tsp Salt

1 1/2 tsp Baking Soda

Preheat oven to 375 degrees.

In a large mixing bowl, reconstitute your peanut butter by adding powder and 1/4 cup water together, then mixing until you get thick peanut butter.

Add sugars, butter, and powdered whole eggs, and mix together with an electric mixer until completely creamed together.

In a separate bowl, sift together flour, baking powder, salt, and baking soda. Add to wet mixture and mix until a soft dough forms.

On a greased baking pan, roll dough into 1 inch balls and place on sheet. Using a fork, flatten each ball, making a criss-cross pattern.

Bake at 375 degrees for 15 minutes, or until tops are lightly golden. Remove, and allow to cool 5 minutes before serving.

This is the tastiest, easiest basic peanut butter cookie recipe you could imagine! The cookies bake up in the perfect texture, just enough crispness and softness you’re hoping for in a cookie. The rich taste and aroma of peanut butter runs through the entire cookie. Replace the regular butter with our Powdered Butter and you’ve got the perfect Cookie in a Jar recipe for any Holiday or bake sale.

Yes, we love suggestions, and without this one, we wouldn’t have this awesome Peanut Butter Cookie Recipe. So what recipes, ideas, or suggestions do you have for us here at Honeyville?