Honeyville’s Dehydrated Potato Dices are fantastic! I love them in soups, pot pies, and as hash browns! The most recent recipe that I tried was Baked Hash Browns. The perfect side to some scrambled eggs!

1 cup Honeyville Diced Potatoes 
1/4 cup Honeyville Freeze Dried Onions
1/2 cup Honeyville Freeze Dried Peppers
1/2 cup Honeyville Freeze Dried Mushrooms
Seasoning Salt to taste
1 Tbsp. Butter-melted
2 tsp. Olive Oil

Re-hydrate all the vegetables according to package instructions.  Drain well.  Put all ingredients in a baking dish, mix thoroughly, and bake at 350 degrees for 20 minutes.

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