Over the course of the next several days I have three Blanched Almond Flour recipes for you all to try. Let me know what you think. The first one is, Pancakes.
The recipe:
1 cup of Honeyville’s Blanched Almond Flour
4 TBSP of Honeyville’s Powdered Eggs + 8 TBSP of Water
1/4 cup of Water
2 TBSP Extra Virgin Olive Oil
1/4 tsp. Salt
1 tsp. Baking Powder
1 tsp. Sweetener
dash of Cinnamon
1/4 cup of Water
2 TBSP Extra Virgin Olive Oil
1/4 tsp. Salt
1 tsp. Baking Powder
1 tsp. Sweetener
dash of Cinnamon
Enjoy your pancakes!
