Brownies. No matter who you are, what you’re doing in life, or even what type of diet you’re on, nothing tastes better, or makes our day even brighter, than a warm, gooey brownie. They’re simply irresistible and fill our souls with comfort, happiness, and satisfaction!
So what if you could enjoy a delicious brownie without worrying about all that extra sugar, gluten, oil, and all those other things that tend to make us feel ashamed for partaking in these little slices of heaven? How can you eat your brownie and not feel so guilty after?
Ladies and gentlemen, we have found the perfect brownie for you. Made without any flour, and using natural sweeteners, this brownie is sure to be a hit in your home, your neighborhood, and most important, your tummy! Trust us, you’re going to love this treat without having to worry about all the bad stuff! Get ready, it’s time for Paleo Chocolate Brownies!
Preheat oven to 355 degrees.
Re-hydrate your bananas by soaking in water for 10-15 seconds (just until soft) then draining excess liquid. Place bananas, eggs, vanilla, almond milk, chocolate chips, cocoa powder, and raw honey in your blender.
Blend until ingredients are smooth. Add baking soda and pulse in to batter until completely combined.
Pour batter into your USA Pan Square Cake Pan and spread evenly.
Baking at 355 degrees for 30 minutes. Remove and allow to cool for 10 minutes before slicing and serving.
These brownies will not only fill your kitchen and home with an amazing, rich chocolatey aroma, they’ll make your mouth water with every bite! Warm, soft, and oh so delicious, you’d never believe that there isn’t a single cup of flour in the whole recipe! The honey gives just the right amount of sweetness and the baker’s cocoa, combined with the dark chocolate chips, gives you the added measure of chocolate your heart craves!
Nothing makes life better like a warm brownie, and now, thanks to this amazing recipe, you can have everything you love about brownies without any of the guilt!