I love my sweets! I love Honeyville Brownies! The original recipe came from a Reader’s Digest Best of the Best article in May 2007 but I’ve adapted it to use the fudgey goodness that is Honeyville Brownies. These brownies are over the top awesomeness. Bake them for breakfast….or maybe wait until nap time, but make them!
1 (19.8 oz.) Honeyville Fudge Brownie Mix
1/4 c. Honeyville Powdered Whole Eggs
1/3 c. Vegetable Oil
3/4 c. Water
3 c. Mini Marshmallows
1/2 c. Butter, softened
1/3 c. Cocoa (the baking kind, not the hot drink mix kind)
1/3 c. Evaporated Milk
1 and 2/3 c. Powdered Sugar
Begin by making the brownies by preheating the oven to 350 degrees. In a bowl mix brownie ingredients together. Spread brownie batter in a greased 9×13 pan and bake for 27 minutes. Top brownies with marshmallows and bake for an additional 3 minutes. Mix the remaining topping ingredients until smooth. Top marshmallows with chocolate frosting. Enjoy my friends, we sure did!