We love it when we get recipes from readers to share! This one came from Marcie. Thanks Marcie for sharing 🙂
The recipe is simple enough, yet it really pumps up the muffin.
3 oz. Cream Cheese, softened
2 Tbsp. Powdered Sugar
1 Box (any flavor–I used Cranberry Orange) Honeyville’s Muffin Mix
Plus whatever ingredients needed to make the muffins–it is water and an egg, but the water quantity vary on with muffin variety.
Mix up muffins according to package instructions. In a separate bowl, mix together Cream Cheese and Powdered Sugar until smooth. In a paper lined muffin tin, scoop 1 Tbsp Muffin Batter. Add 1 tsp of the Cream Cheese Mixture. (Both the Muffin Batter and Cream Cheese Mixtures were scoops, not exact measured off amounts so no need to scrape off the tops)
Top with another 1 Tbsp of Muffin Batter.
|Hello friend, I’m going to eat you!
Is that weird I just called a muffin friend or that I just called something friend that I am going to eat?
I promise I don’t eat or bite my friends, or anyone for that matter.