Measure, pour, mix, bake and eat!  Super simple and extra delicious!  This recipe is a freeze dried version of one of my favorite meals. 

1 cup Honeyville Long Grain White Rice
3/4 cup Honeyville Freeze Dried Monterey Jack Cheese
1/2 cup Honeyville Freeze Dried Chicken
1/2 cup Honeyville Freeze Dried Ham
1/2 tsp Seasoned Salt
1/2 tsp Shirley J Chicken Bouillon
3 cups Water

Begin by rehydrating the cheese and drain well. In a 8×8 dish add the rice, chicken, ham, season salt, bouillon, and rehydrated cheese.

Pour water over the top.

Stir to mix it all together.

Cover it tightly with foil and bake in a 350 preheated oven for 1 hour, or until rice is done.

Fluff with a fork before serving.  Enjoy every bite!

Happy Eating!