Measure, pour, mix, bake and eat! Super simple and extra delicious! This recipe is a freeze dried version of one of my favorite meals.
1 cup Honeyville Long Grain White Rice
3/4 cup Honeyville Freeze Dried Monterey Jack Cheese
1/2 cup Honeyville Freeze Dried Chicken
1/2 cup Honeyville Freeze Dried Ham
1/2 tsp Seasoned Salt
1/2 tsp Shirley J Chicken Bouillon
3 cups Water
Pour water over the top.
Stir to mix it all together.
Cover it tightly with foil and bake in a 350 preheated oven for 1 hour, or until rice is done.
Fluff with a fork before serving. Enjoy every bite!