This recipe is a Pinterest find (and remember to follow Honeyville on Pinterest too!). All of us need a little help with dinner ideas from time to time, right? I switched things up a little bit from the original post and I hope you like it as much as my family did.
2 and 1/2 cups Honeyville Freeze Dried Ground Beef
1/4 cup Honeyville Dehydrated Green Onions
1/3 cup Brown Sugar
1/4 cup Soy Sauce
3 cloves Garlic, minced
1 tsp Sesame Seed Oil
1 (8 oz) can Water Chestnuts, drained and diced
pinch of Ground Ginger
pinch of Crushed Red Pepper
In separate containers rehydrate the Green Onions and Ground Beef, according to the package directions. Drain well. In a skillet add sesame seed oil and garlic. Saute together and once garlic is flagrant add: beef, brown sugar, soy sauce, ginger, water chestnuts, and crushed red pepper. Simmer together for a few minutes to let the flavors meld. Serve on top of rice and sprinkle generously with green onions.
And personally I like to mix it all together so each rice grain gets some sauce and it’s just yummy!