What are some of your favorite traditional meals, dishes, or recipes? You know, the ones that follow your Family Tree like a line on a paper. That favorite dish, dessert, or treat that has been passed down from generation to generation, connecting you back to your roots.
In a large bowl, whisk together flour, baking soda, and salt.
Add buttermilk powder and water and mix together by hand until a soft dough begins to form.
Pour dough out on a lightly floured surface and knead for 10-12 minutes.
Place another round pan on top, upside down, and bake at 425 degrees for 30 minutes, then remove pan on top and bake for an additional 5-10 minutes. Remove and allow to cool on a wire rack before serving.
This bread is full of so much flavor and texture, you’ll be transformed back to old Ireland in minutes. The taste is very similar to a southern-style biscuit, with a crisp outside, yet light and fluffy inside that you can’t believe. Serve with butter or drizzle with honey for added flavor and sweetness.
It’s time to add a new Family tradition to the old recipe book, and this is the perfect bread to do that with!