How to Make Homemade Noodles
There is nothing in this world quite like homemade noodles, but whether you’re a novice cook or know your way around the kitchen, making noodles from scratch can seem a bit intimidating. It is, however, surprisingly easy. Check out our Homemade Pasta Noodles recipe - not only is it easy to follow, but it only requires a handful of ingredients. It’s so simple, you’ll wonder why you never tried it before!
Tips to Remember
Making homemade noodles can bring some challenges. One of the most important things to do is to ensure you roll the dough thin enough. This allows it to take the proper noodle shape and provides the consistency and texture you expect from a noodle. It’ll taste great either way, but thin dough equals professional-level noodles.
It’s also good to remember that this recipe can be made ahead of time and frozen, so you always have some homemade noodles on hand for future meals. Don’t forget to store them in airtight freezer bags and label and date them appropriately. Pasta may remain frozen for up to three months.
What Can You Do With Homemade Noodles?
Literally any pasta dish you can think of works with homemade noodles - everything from mac and cheese to lasagna. Use the recipe mentioned above for the dough, and cut and shape into any form to match what’s needed for each individual dish. It’s that simple!
But What About Cleanup?
We’re all busy people, so cleanup can be a concern - especially when it comes to meals that use a lot of flour! Luckily, this dish requires so few ingredients that cleanup is a snap. It’s also a fun recipe for younger children to help with! It’s very similar to playing with playdoh, so they’ll catch on quickly while helping you make dinner.
You don’t have to be a pro to make your own noodles. This delicious and rewarding recipe is just what you need to add a little something extra to your next pasta dish. Try it for yourself and see! Your friends, family, and guests will love it!