Quick. Easy. Perfect side dish. Lately we have been on a shrimp kick and have been using it in burritos, pasta, veggies, etc. And with Asparagus in season we decided, why not combine the two of them? So that is what we did and we got a GREAT addition to dinner! And side note- have you tried the Honeyville Freeze Dried Asparagus? If you haven’t, you need to put that at the top of your To Do List, because it is mouth watering amazing!!! Well here it is a side dish recipe for you tonight.
Ingredients:
1 cup Shrimp (deveined- I just used a frozen bag)
1 Tbsp. Honeyville Granulated Honey
1 tsp. Lemon Juice
2 Garlic Cloves
1 Tbsp. Olive Oil
Salt and Pepper
Directions:
Preheat oven to 425 degrees. Re-hydrate asparagus and prepare shrimp. On a large baking sheet toss together all ingredients and spread to a single layer. Bake for 20 mins, stirring after 10 mins
Preheat oven to 425 degrees. Re-hydrate asparagus and prepare shrimp. On a large baking sheet toss together all ingredients and spread to a single layer. Bake for 20 mins, stirring after 10 mins
Re-hydrate and then spread on a baking sheet and toss with seasonings.
Enjoy with your next meal!!
