We love all types of bread here at Honeyville. Whether it’s your traditional white loaf, heart-healthy wheat loaf, gluten or grain-free sandwich rolls, or anything else you can think of. Bread is just a part of us. It makes our meals, and even our lives, just a little bit better.
In your BOSCH Universal Mixer, add the following ingredients in this order: water, oil, sugar, salt, milled hard white wheat, and yeast. Turn mixer to #2 setting and while ingredients are mixing, add alta artisan flour 1 cup at a time. Once dough begins to pull away from the sides, knead an additional 3-4 minutes in the machine.
Remove dough, place in a greased bowl, cover, and let rise for 30 minutes to an hour.
Once dough has risen, punch down dough, remove, and divide into small, ping pong shaped balls using your Wüsthof Bench Scraper.
Take a dough ball and roll out until flat and thin.
Gently lay on top of warmed skillet.
Bake on one side for 30 seconds, then flip and allow to bake on opposite side for 1-2 minutes. Repeat process for each dough ball.
This bread, though small and thin, is packed full of all the flavor and goodness you’ve come to expect in Pita loafs. While the bread is thin and light, the flavor combination of the wheat flour and alta artisan flour give this bread the perfect blend of taste and texture. Serve this up with any meal, or simply spread a little butter over the top as a quick snack. You and your family will be loving this recipe for years to come!
Yes, we love bread here at Honeyville, and nothing is more fun than Greek Pita Bread.