Why is pudding so good? Is it the flavor? Is it the texture? Is it the fact that every time someone says the word “pudding” we immediately have flashbacks to childhood lunches and the joy that would come when we’d realize that mom packed a delicious pudding cup for our dessert?
Combine all ingredients in a large mixing bowl and mix together until a thick batter begins to form.
Grease 2 bread pans and sprinkle cinnamon and sugar on the bottom of the pans.
Pour batter evenly into both loaf pans, then sprinkle cinnamon and sugar over the top. Bake at 325 for 45-50 minutes.
Remove from oven and let cool on a wire cooling rack for 10 minutes. Slice and serve.
This bread bakes up super moist, light, and fluffy. It’s so light and fluffy, in fact, you’ll swear you’re eating Angel Food cake. The instant pudding mix packs these loaves with delicious, orange-colored pockets of vanilla goodness! The cinnamon and sugar combination gives this bread the sweetness you’re looking for. Serve this bread as a delicious breakfast meal or the perfect dessert treat.
It’s pudding time, and what better way to have it then baked in a loaf of Gluten-Free bread!