One of those recipes that I request again and again are her famous French Breakfast Puffs! These are so delicious that I thought it was only fair that I share it with all of you, especially since many of the ingredients can be found right now in your Food Storage Pantry. Enjoy!
1/3 cup Butter
1/2 cup Sugar
2 Tbsp Honeyville Ova Easy Egg Crystals
3 Tbsp Water
1 1/2 cup Honeyville All Purpose Flour
1 1/2 tsp Honeyville La Suprema Baking Powder
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 cup Milk
Mix all ingredients together with an electric mixer or by hand. If mixing by hand, soften, but don’t melt, the butter.
Take a greased muffin tray and scoop heaping spoonfuls into each muffin tin. Bake in preheated oven at 350 degrees for 10-15 minutes.
Mix sugar and Chef Tess Wise Woman of the East spice in a bowl. Melt butter in a seperate bowl.
Remove muffins from oven tins as soon as they’re out of the oven.
While still warm, roll each in the melted butter, then in the bowl of cinnamon and sugar, and place on cooling rack.
This is a great recipe not only for Breakfast but also for snacktime or any party or get together.
These moist, buttery puffs of goodness will get you plenty of fans, but I warn you, you won’t be able to eat just one!