Whether you like breakfast in the morning or whether you like breakfast for dinner….I have a YUMMY breakfast idea for you! And the best part is you are using almost all food storage for it!
We like to eat Saturday breakfast together as a family….so this morning we whipped up some Eggs & Sausage Burritos! Yum, yum, yummy!
We received some new product at Honeyville Farms that I was dying to try: Freeze Dried Scrambled Eggs, Freeze Dried Sausage, and Freeze Dried Mozzarella Cheese!
I have to be honest…..the Freeze Dried Scrambled Eggs at first made me a little nervous….I mean, really, how do you freeze dry eggs and have them taste good once re-hydrated??? But let me tell you….they are AWESOME!!!! Seriously, my hubby LOVED them and he is a very picky egg eater! Anyways, enough rambling…let me show you how easy and yummy this breakfast was!!
Re-hydrating the eggs…..Look at these….don’t they look like the perfect restaurant eggs!!! Just remember to add salt and pepper.
Re-hydrating the sausage….Secret: these sausage pieces are actually very good crunchy, without re-hydrating.
We are a big onion family….so we re-hydrated some Freeze Dried Green Onions
Re-hydrating some Mozzarella Cheese….I tried Callie’s trick and just threw water in, didn’t measure….SO EASY!!
Diced up some lettuce and tomatoes, added some guacamole, and threw all the ingredients on a tortilla. Now, we could have made this the perfect food storage meal and actually made homemade tortillas….but this morning store bought tortilla’s won!