I love Pizza Night, don’t you? I want to thank the person or persons who ever concocted such an extraordinary notion. One night a week dedicated to the cheesy, delicious goodness that is Pizza! Is there anything else that can lift the spirits of any 6-16 year old more than when mom says: “Let’s make tonight a Pizza Night.”
You are now ready to make your pizza!
1/2 cup Honeyville Freeze Dried Bell Peppers
1/2 cup Honeyville Freeze Dried Mushrooms
1/2 cup Honeyville Freeze Dried Sausage
1/2 cup Honeyville Freeze Dried Ham
1/2 cup Honeyville Freeze Dried Pineapple
Preheat Oven to 375 degrees and rehydrate all your ingredients. (Here’s a rehydrating tip: Measure out the amount of ingredient you need, soak them in separate bowls, then drain the excess water.)
Combine Tomato Powder, Italian Seasoning, and water in a bowl, then mix. You may want to adjust the amount of water depending on how thick or thin you want your sauce.
Spread Tomato Sauce on pizza and add toppings as desired.
For our Pizza, we made one side Ham and Pineapple and the other side Sausage, Bell Peppers, and Mushrooms.
Here’s a tip for making a half-and-half pizza: Place a piece of parchment paper over one side and add ingredients. This helps give you an even amount on each side.
Top with Mozzarella Cheese and bake in Oven at 375 degrees for 20 minutes.
Remove and serve.
Not only do you have a gluten-free option with this delicious recipe, but all of the products we used can be found in your home Food Storage pantry. Not to mention, this recipe bakes up one delicious Pizza! Enjoy!