Do you love mug cakes as much as we do? Are you finding yourself obsessed with these easy-to-bake, microwavable delights? Do you find yourself constantly searching the web pages of Pinterest for that perfect, mouth-watering recipe? If so, then this is your post.
For many of us, mug cakes are the perfect go-to snack when a craving hits. Simply to make and with only minutes to bake up in the microwave, it’s no wonder mug cakes are sweeping the nation. But isn’t it time for a mug cake everyone can enjoy? Isn’t it time to create and bake up a gluten-free, delicious mug cake?
Using our Organic Coconut Flour and versatile Organic Peanut Butter Powder, we’ve baked up the perfect mug cake recipe that is not only tasty, but completely gluten-free. Now how can you beat that? Grab your favorite mug or bowl, it’s time to create a Coconut Flour Peanut Butter Mug Cake!
1/4 tsp Baking Powder
2 Tbsp Water
1 1/2 Tbsp Coconut Oil, melted
1 1/2 Tbsp Pure Maple Syrup
1 Tbsp Milk
1/4 tsp Vanilla
First, prepare your cake batter.
In a small bowl, whisk together coconut flour and baking soda.
Next, add egg, peanut butter powder, water, coconut oil, maple syrup, milk, and vanilla and mix thoroughly. Gently fold in chocolate chips.
Drop batter into a mug or microwavable bowl of your choice.
Place in microwave and cook, on high, for 2 minutes. Remove, all to cool a bit, then enjoy!
Simple, easy-to-create, and bakes up in minutes, this personal-sized cake is the perfect defense against any cravings your sweet tooth may have. Rich with flavor and texture, the whole cake bakes to perfection and leaves you feeling satisfied with each and every bite. Best of all, it’s completely gluten-free!
It’s time to have a mug cake everyone can enjoy. It’s time for Coconut Flour Peanut Butter Mug Cake!