Today there were some great classes in Brigham and Salt Lake Stores.  Just a reminder about a few other ones coming up this week:

Wednesday, June 22 10AM  Cookies Galore with Shirley J
Who doesn’t LOVE home-baked cookies? Here is a fun, quick way to make every flavor of cookie you desire just by adding 2 ingredients with your mix-ins. You don’t want to miss out!

Saturday June 25 10AM Sun Oven Demo
Don’t want to heat up your kitchen this summer? Try cooking using a Sun Oven! Come learn how to prepare amazing dishes by harnessing the power of the sun with the increasingly popular Sun Oven.

Tuesday June 28 2PM Dinner Is In The Jar

This class is based off the book “Dinner is in the Jar” by Kathy Clark. Come learn how to create your own pre-mixed meals in jars and mylar bags to increase your food storage for a fraction of the cost.

Saturday June 25 10AM Yummy Bread!

This class will be taught by our Store Assistant Manager Cathy O’Leary. Cathy’s given us some of the yummiest recipes with her bread creations. Come and learn from the best! Class Fee $5.00 per person or $7 per couple.

Tuesday June 28 11 AM Coconut Oil and Its’ Benefits
This class will be taught by Dr. Ross J Lloyd, Chiropractic Physician, Certified Applied Kinesiologist, Nutritionist. Coconut oil has an indefinite shelf lie, will not spoil or go rancid, needs no refrigeration, and is used for cooking and baking replacing cooking oil and shortening in food storage.

Tuesday June 28 11AM Part 3 of 3 of The New Food Storage Plan
This is a 3-week course, requires registration, and costs $25 for all food samples and materials. 
Don’t know what to store?  Where to store it?  How to cook it?  Has a years’ supply been overwhelming to you in the past?  Each class we’ll have information, discussions, tasting, and even a game!  Class fee is $25 per person.