Honeyville Freeze Dried Apples
Cinnamon and Sugar
Butter (melted or I used Spray Butter)
Re-hydrate apples according to package instructions, spread butter on crescent rolls, put apples on the widest end, sprinkle cinnamon and sugar and roll up. I sprinkled cinnamon and sugar on the top of the rolls as well. Bake at 375 for 11-13 minutes.
*Tip: I found that once the apples were re-hydrated that I preferred to drain and pat dry with a paper towel so that the rolls didn’t have excess water on them. Not a “have to,” just my preference
Super Easy huh? Fast….I was done in 15 minutes max! Hope you enjoy as much as I did!