Who’s in the mood for some spicy food? I know, Spring isn’t the typical time of year that we search for warm, spicy dishes. But maybe it’s time to change that. Maybe, just maybe, it’s time to incorporate some spice into our Spring time!
I’ve always been a fan of recipes using curry. This amazing, eastern spice always seems to liven up meal time and slap our senses with an overload of taste and aroma. Combine it with our versatile Freeze Dried Chicken and you’ve got a delicious lunch or dinner that literally takes minutes to make! Served a top warm cooked Long Grain White Rice, this Chicken Potato Curry recipe is just the right amount of spice and flavor. Prepare your taste buds, it’s time for some Curry!
Ingredients:
4 Tbsp Sesame Seed Oil
1 tsp Ginger
2 cloves Garlic, minced
1 cup Honeyville Freeze Dried Onions
2 cups Honeyville Freeze Dried Chicken
2 cups Honeyville Deyhdrated Potato Dices
1 1/2 cups Chicken Stock
2 tsp Curry
1/4 cup Soy Sauce
1 tsp Sugar
3 Tbsp Ultra Gel
Directions:
Warm up your wok or frying pan on the stove top.
Re-hydrate your onions, chicken, and potato dices by soaking them in water in a bowl, then draining the excess water once the ingredients are soft.
Add sesame seed oil, onions, ginger, and garlic in wok and stir fry for about 30 seconds.
Add chicken and cook for around 2 minutes.
Pour in chicken stock, curry powder, soy sauce, and sugar and stir fry for another 30 seconds, or until fully combined.
Add potatoes and stir until completely combined.
Drop stove top to low heat, then add ultra gel and stir until completely combined. The ultra gel acts as a thickener in this recipe.
Once ingredients are fully combined, serve on top of rice and enjoy!
This meal is full of all the eastern taste and charm you’ve come to expect in a curry recipe. The rich aroma of ginger and curry will fill your entire kitchen. The chicken and potatoes cook up perfect, infused with eastern spices and packed full of texture and taste. You never knew a dinner could taste so great!
It’s time to bring a little spice to the dinner table. Thankfully, this Chicken Potato Curry does just that!
