Top of the morning to you! Today, we’re combining several breakfast components: eggs, hash browns, and cheese. Eggs, potatoes, and cheese hold a special place in our hearts.
It’s a quick and easy recipe that you can make for the kids in the morning or even eat as a snack. The recipe comes from Pinterest but was tweaked by a member of the Honeyville team named Brittani. Let’s get started!

What You Need:

  1. Preheat the oven to 400 degrees
  2. Re-hydrate the hash browns and cheddar in two separate bowls with 2 1/4 cups of water and 2 cups of water, respectively
  3. Beat the eggs and season them to your liking with salt & pepper
  4. After the hash browns and cheese are re-hydrated, drain any extra water
  5. Pour the hash browns and cheese into a large mixing bowl
  6. Add the eggs, olive oil, and melted butter 
  7. Mix all of the ingredients so they’re all distributed well
  8. If you like, sprinkle more salt & pepper into the mix
  9. Pour the mixture into the muffin pan and bake for 35-40 minutes