In a bowl combine all ingredients. Mix by hand until well combined. Scoop about 1 Tbsp. of batter into each slot of a greased mini muffin pan. Bake in a preheated oven at 350 degrees for about 10 minutes. The brownie bites are done when a toothpick is inserted in the middle of the brownie and comes out clean. Let the brownies cool. Using a sifter with powdered sugar gently tap the sides to dust the brownies.
I loved that these are so simple and yummy. As I am looking back at the picture I realized that some crushed up candy canes sprinkled on top would be delightful too! The easiest way to remove the brownie bites for me was to let them cool to a point where I could hold the pan with my bare hands. With the pan on it’s side I gently nudged the side of each bite with a toothpick to loosen. The bite would easily come out and I then set them on a wire rack to cool completely.