Still haven’t picked up your own copy of The Gourmet Food Storage Handbook yet? Do you realize what your missing out on? Author Stephanie Peteresen, known by her followers as Chef Tess Bakeresse, has compiled one of the most unique food storage cookbooks out there. Within this 225, fully-colored paged book, you’ll find 143 delicious and easy-to-make food storage recipes, including 18 different bread recipes, 31 recipes on how to create your own gourmet recipes, and 25 of her already famous 52 Method: Meals in a Jar recipes. To put it lightly, this ain’t your Grandma’s Food Storage Cookbook!

To help prepare for her upcoming book signings in Utah, Chef Tess has sent us over one of her delicious Breakfast in a Jar recipes, which can be found in the Handbook. Stop by our Brigham City, UT store Friday, February 1st from 4 p.m. – 6 p.m., or our Salt Lake City Store Saturday, February 2nd from 4 p.m. – 6 p.m., pick up your own copy of The Gourmet Food Storage Handbook, and have Chef Tess herself sign your copy, and point out this delicious recipe (which can be found on page 76). Or, whip up this recipe before you head to the book signing and let Chef Tess know how delicious it was! Enjoy!

Spiced Maple Peaches and Cream Rice Pudding

In a quart-size jar, combine the following:
2 tsp. Powdered Maple Flavoring (optional)
Directions for Storing:
Place all ingredients in a quart jar. Top with a 300cc Oxygen Absorber for long term storage (shelf stable for up to 5 years). Seal with a new canning lid.
Directions for Cooking:
Remove oxygen absorber and discard. Combine with 5 cups hot water. Bring to a boil. Reduce to a low simmer and cover with a tight lid. Simmer 25-30 minutes, stirring ever 5 minutes. Take off the heat and allow to sit 5-10 minutes longer.
Try this delicious breakfast for yourself, then stop by our Brigham City or Salt Lake City store and get your copy of The Gourmet Food Storage Handbook signed by Chef Tess. Below is a schedule of the final book signing events. Enjoy this recipe, and others from this great cookbook!
Brigham City, UT – Friday, Feb. 1st, 4 p.m. – 6 p.m.
Salt Lake City, UT – Saturday, Feb. 2nd, 4 p.m. – 6 p.m.