So here is the original recipe:
1 cup Honeyville wheat kernels, washed*
1 1/4 cup milk
1 egg
1/3 c vegetable oil (you can substitute 1/3 cup of Applesauce-I use the applesauce)
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 Tbsp. sugar (if desired)
Wash wheat and drain. Place in blender with milk and blend on highest speed for 5 minutes. Add rest of ingredients and blend 1-2 minutes longer. Make your pancakes.
Here it is “Food-Storage-ized:”
1 cup of Honeyville Wheat Kernels, washed
* Wheat Tip: DO NOT SKIP this step!!!! Washing your wheat is SUPER important!!! As we have mentioned before, wheat LOVES water and will soak it up! So, I might have, one time, skipped this step because of laziness and might have almost burned my blender out because the wheat soaked up all the liquid so fast that the mixture was too thick it couldn’t blend anymore. PLEASE learn from my mistakes and DO NOT skip washing the wheat. In fact, I put my wheat in a bowl and just let it soak while I am gathering the other ingredients, then I rinse it. (Also, I have used both Hard Red and White Wheat for this recipe)