Just a quick, easy, delicious “food storage” bean dip recipe for you:

1/2 cup Honeyville Monterey Jack Cheese
1/2 cup Salsa
Prepare Refried Beans according to package instructions
Put Monterey Jack Cheese in water to re-hydrate for 5-10 minutes, then drain water
Mix all 3 together and enjoy bean dip!
It was really easy and fast….and I might have eaten the whole thing myself!!!