1 cup Honeyville Freeze Dried Asparagus
1 cup Honeyville Freeze Dried Mushrooms
2 Tbls. Honeyville Freeze Dried Onions
2 Tbls. Parmesan Cheese
1 Tbls. Olive Oil
1 Tbls. Balsamic Vinegar
Salt and Pepper
Pre heat oven to 450 degrees.
Rehydrate asparagus, onions and mushrooms according to package instructions. Once rehydrated, put asparagus, mushrooms, olive oil, and balsamic vinegar in a Ziploc bag and shake until evenly coated. Once coated evenly, spread on a baking sheet and put in the oven for 15-25 minutes. Check on it after 15 mins, stir it around and if you still see some oil on the baking sheet bake for another 5-10 minutes. Once baked, sprinkle Parmesan cheese and salt and pepper on top.