Oh the joy of applesauce! From our very first steps in life until now, applesauce has always been a part of our lives. Young or old, you simple can’t beat that delicious flavor and texture.

But when it comes to enjoying this rich, tasty dish, our we selling ourselves short by simply keeping it by itself? Is there more we can get out of this tasty side, particularly when we combine it with other ingredients? Are we holding back it’s potential when we look at it as a mere side dish and not an amazing ingredient in something grander?

Ladies and Gentlemen, it’s time to do more with your applesauce! With the help of our all new Grandpa’s Kitchen Gluten-Free Yellow/White Cake Mix, we’ve created the perfect dish that shows just how amazing applesauce really is! Best of all, this dish is completely gluten-free! Oh applesauce, you never looked so good! Get ready, it’s time to bake up some Applesauce Cake!

1 1/2 cups Applesauce
1 cup Brown Sugar or Coconut Sugar
1/2 cup Coconut Oil
1 tsp Vanilla
2 Eggs
1 pack Grandpa’s Kitchen Gluten-Free Yellow/White Cake Mix
1 Tbsp Nutmeg
1/2 tsp Allspice
1/2 tsp Himalayan Salt

Preheat oven to 350 degrees.


In a medium bowl, whisk together applesauce and sugar. Next, add coconut oil, vanilla, and eggs, and whisk until fully combined.


In a large bowl, combine cake mix, nutmeg, allspice, and salt, and whisk together until fully combined.


Add wet ingredients to dry ingredients and beat with an electric hand mixer until a thick batter forms.


Pour cake batter evenly in your USA Pan Square Cake Pan.


Bake at 350 degrees for 50-60 minutes. Remove and allow to cool for 30-45 minutes in pan. Dust with powdered sugar, then serve.


Warm, soft, and packed full of flavor, this cake was made for Fall. The rich taste of the applesauce, combined with the aroma and flavor of the nutmeg and allspice, give you an autumn dish your taste buds simply won’t be able to resist. Best of all, it’s gluten-free, so everyone in the family can enjoy this dish.


There’s plenty to love about applesauce, especially when it’s baked in a cake like this!