A warm waffle on a cool, crisp Autumn Day. Is there really anything better? Homemade and served with your favorite toppings, nothing comes close to the satisfaction that comes each morning with a warm, delicious waffle.

But why must these tasty treats only be enjoyed in the morning? Why can’t these dimpled delights be satisfy our dessert cravings as well?

That’s right folks, with a little help from our Freeze Dried Apples, Buttermilk Powder, and amazing Alta Artisan Flour, we’ve created a warm, tasty, and absolutely mouth watering waffle that is only for dessert time! Your world will never be the same! Get ready, it’s time to bake up some Apple Fritter Waffles!

2 cups Honeyville Alta Artisan Flour
3/4 cup Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
2 tsp Cinnamon
2 1/2 Tbsp Honeyville Buttermilk Powder + 1 cup Water
1/4 cup Butter, melted
2 Eggs
1 tsp Vanilla
1 1/2 cups Honeyville Freeze Dried Apples

1 1/2 cups Powdered Sugar
1/4 cup Milk
2 tsp Vanilla

First, prepare your favorite waffle iron.


Next, in a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt, and whisk together.

In a separate bowl, beat together re-constituted buttermilk powder, butter, eggs, and vanilla with an electric hand mixer until combined.


Add dry ingredients to wet ingredients and beat until a thick batter forms.


Gently fold in re-hydrated apples until fully incorporated.

Pour into waffle iron and cook until completed. Remove and slice waffle into four pieces.


Make glaze by whisking together powdered sugar, milk, and vanilla.


Pour glaze over each waffle piece. Let glaze set up completely, then enjoy.


Sweet, savory, and oh so delicious, who could’ve known that a dessert could taste as good as these! The waffles themselves bake up with the perfect amount of sweet, apple flavor, but the glaze on top brings it all together to create an amazing Fall dish that you simply can’t live without. Bake these up as the perfect after school snack or Fall time treat!


Waffles for dessert? You bet, when it’s a recipe like this one!