This is my new favorite bread recipe! Thank you to a customer in California! We love to get new recipes to try!
White Bread
4 cups warm water
1/2 cup Honeyville’s Sugar ( I added 1/8-1/4 cup more)
1/4 cup yeast
1/4 cup oil
4 tsp. salt
10-12 cups white bread flour-or half and half with Whole Wheat Flour. (I used Honeyville’s Alta Flour)
Water, sugar and yeast in mixer and mix
Add 2-3 cups flour and mix.
Add oil, and salt with rest of flour (gradually add) until dough pulls away and cleans sides of bowl.
Knead in mixer (using dough hooks) for 10 min. 
Let rise until double, then knock down and shape into loaves.
Makes 3 LARGE loaves or 4 medium loaves. (As you will see I made 7 mini loaves and 1 medium loaf)
Let rise in bread pans until double then bake 30 minutes at 350 degrees

 Doesn’t it look scrumptious!?! I had it with my Strawberry-Blueberry Freezer Jam!