Don’t you just love warm tortillas? Few things compare to the taste and texture of freshly pressed and cooked tortillas with a mouth watering meal. Their the perfect plate or pocket for a delicious lunch or dinner.

Yes, tortillas make every meal just a little bit better. So what do you do when you’re gluten intolerant? How do you enjoy warm tortillas when you can’t have wheat flour? Are corn tortillas your only solution, or is there something more?

Not to worry, we’ve got the perfect solution for you. Using our versatile and gluten-free Almond Flour, we’ve created the perfect paleo friendly tortilla that is sure to be a hit in your home. Simple, easy to make, and absolutely delicious, this tortilla is sure to be a hit. Say hello to our Almond Flour Tortillas.

2 cups Honeyville Blanched Almond Flour
1/2 tsp Salt
2 Eggs
1 tsp Olive Oil

Preheat oven to 350 degrees.


In a medium bowl, whisk together almond flour and salt.


Add eggs and oil and mix together until a soft dough forms.


Take about a golf ball-sized dough ball and place it on a sheet of wax paper.


Place another sheet of wax paper on top of it and roll it out evenly with a rolling pin.


Remove from wax paper and place on your USA Pan Cookie Sheet.


Bake at 350 degrees for 8 minutes. Remove and allow to cool before serving.


Warm, soft, and with the right amount of integrity, this tortilla can hold any meal or dish easily. Make up your favorite paleo tacos or tostada’s and enjoy all the flavors you love in a traditional tortilla without all the wheat! This tortilla recipe is sure to be the perfect addition to your gluten-free cookbook.


We all love tortillas, so why not make one that the whole family can enjoy!