Hello you Almond Flour Lovers! Here is one last recipe for you…I apologize there are no pictures for this one (sorry!!!)
Snickerdoodle Cookies:
1/2 cup of butter*
1 1/2 cup Honeyville’s Almond Flour
1 cup Splenda
2 Tbsp of Honeyville’s Powdered Eggs (+ 4 Tbsp water)-equivalent to 1 egg
1/2 tsp. Vanilla
1/4 tsp. Baking Soda
1/4 tsp. Cream of Tartar
*Butter: I made this recipe twice. The first time I used Powdered Butter and they turned out okay. For some reason the real butter helped the cookies turn out a little better. I think the Powdered Butter is good, I have used it several other times, but for this particular recipe I suggest real butter.
Mix together all ingredients. Cover and refrigerate for 1 hour.
Roll dough into balls and roll in Cinnamon/Sugar mix:
2 Tbsp. Splenda
1 tsp. Cinnamon
Put on ungreased cookie sheet and bake fore 12-15 minutes at 350 degrees.
Enjoy those cookies!!
