Hello Honeyville Fans! It’s so great to be back with you discussing my new book, The Plan Cookbook, and sharing another one of my favorite recipes using Honeyville’s Blanched Almond Flour.
I was so excited to have The Plan Cookbook featured on Fox and Friends with Elisabeth Hasselbeck this past month!
|Elisabeth Hasselbeck and Lyn-Genet on Fox & Friends.|
After thumbing through the cookbook Elisabeth decided that today’s recipe was the dish she wanted me to feature on the show that day. We decided at the last minute to make this gluten-free muffin dairy-free as well, because there are often so many cross-allergens, especially for those of us who have a wheat allergy. It’s just as easy to sub out the coconut oil for butter if dairy is not an issue!
I had so much fun making this recipe with Elisabeth, that I knew I had to bring it to all of you. So, here is my delicious Almond Flour Raisin Cinnamon Muffins, which you can find in my The Plan Cookbook. Enjoy!
Lyn-Genet, Executive Director of Nutrition