Who loves pancakes? I’ve always felt that a great way to fuel your day is with a protein rich breakfast, especially if you like to work out in the mornings! I love this pancake recipe because it’s easy to whip up and I think we all know what hectic mornings are like, especially if you have children! While the batter is resting, I can help the kids get their book bags ready for school and check on faces, teeth, and ears!
I’m so glad to pass this almond flour pancakes recipe along to all of you great Honeyville fans, which is made with my favorite, Honeyville Blanched Almond Flour. Give it a try. I know you’ll love it as much as I do!
Ingredients:
1 cup Honeyville Blanched Almond Flour
1/2 cup Vanilla Rice Milk or Coconut Milk
2 Eggs
1/2 tsp Cinnamon
2 Tbsp Raw Honey or Maple Syrup
4 Tbsp Olive Oil, divided
Optional- 1/2 chopped pear or blueberries, butter and syrup for toppings
Directions:
Whisk almond flour, “milk”, eggs, cinnamon and honey together in a bowl. Let sit for 5 minutes.
Preheat griddle or pan to medium then spoon on pancake batter. Reduce heat to low and cook pancake until browned on one side, approximately 3-4 minutes. Flip and cook on other side 3-4 minutes. Repeat to make 4-6 pancakes.
