Hello Honeyville fans! This is Lyn-Genet of The Plan & LGKitchen, back again on the Honeyville blog, sharing with you one of my favorite recipes using their amazing Blanched Almond Flour.
Raisins are a great way to boost iron content and this protein rich biscotti is perfect as a snack or grab a few for a breakfast on the run! Thanks to Honeyville’s Blanched Almond Flour, this delicious treat is gluten-free, dairy free, and extremely delicious. Just try not to eat it all at once!
1 1/4 cups Honeyville Blanched Almond Flour
3 Tbsp Cacao Powder
1/4 cup Agave Nectar or Raw Honey
1/4 tsp Vanilla
1/2 tsp Cinnamon
1/4 cup Raisins
Combine all ingredients except for raisins in a food processor. After all ingredients are combined add in raisins and mix thoroughly.
Form dough into a one inch thick log.
Bake at 350 degrees for 15 minutes, then remove from oven and cool for 1 hour.
Cut the logs into 1 inch slices and spread the slices out on a baking sheet. Bake at 300 degrees for 12 minutes.
Remove from oven and allow to cool, set, and become crispy.
Serve or keep in an airtight container.
Wishing You Peace and Joy,
Lyn-Genet, Executive Director of Nutrition- The Plan & LGKitchen