Using almond flour is a wonderful way to get your protein in, and help to balance your blood sugar! Using chia as a binding agent and is rich in protein, calcium, magnesium and fiber! These super moist treats are so good you might not want to let people know how healthy they are…
Almond Flour Chocolate Chia Cupcakes
Hello Honeyville fans! It’s great to be back with you again, discussing the great ways you can use Honeyville’s Blanched Almond Flour to create delicious, healthy treats this season.
2 1/2 cups Honeyville Blanched Almond Flour
1/2 cup Honeyville Baker’s Cocoa Powder
1/2 tsp Baking Soda
1/4 cup Raw Organic Chia Seeds
4 Tbsp Butter, room temp
1/2 cup Agave Nectar
1 tsp Vanilla
1 1/4 cups grated Zucchini
Preheat oven to 350 degrees.
Combine all ingredients in a food processor and thoroughly combine all ingredients, roughly 2 minutes.
Butter cupcake tins and pour batter in.
Bake for 20-25 minutes. Check cupcakes with toothpick. When finished, the toothpick should come out clean.
Wishing You Peace and Joy,
Lyn-Genet, Executive Director of Nutrition