The gluten-free diet often gets a bad rap for being too restrictive. But adherents to this lifestyle know that it’s less about removing foods from your diet, and more about finding healthier alternatives. So you can still indulge in delicious baking while following a gluten-free diet! Bread, in particular, is assumed to be off-limits when avoiding gluten, but there are actually lots of fantastic gluten-free bread recipes to choose from. Here are three of our favorites for you to enjoy guilt-free:
Pudding bread is a feel-good dessert bread that we all know and love. You’ll appreciate that this recipe keeps it pretty traditional, without packing in the gluten. Grandpa’s Kitchen Gluten-Free Flour Blend is the primary ingredient, and it adds a lot of flavor without the gluten that you expect from other flours. This is a comfort food for sure, but a lot healthier than you’d expect. Try it for yourself and see!
In the mood for something a little more traditional? Then this is the recipe for you! A single pack of Grandpa’s Kitchen Gluten-Free Bread & Pizza Mix is what makes this gluten-free, and because it’s pre-packaged, it’s simple to keep it safe from cross-contamination with gluten products. This recipe is easy to whip up – even a novice baker can pull it together.
You won’t believe how much tasty goodness is packed into each and every bite of this amazing gluten-free bread! This is an incredibly light, fluffy, and irresistibly delicious bread that’s perfect for any occasion, but is especially appreciated during the warmer weather. We dare you to serve this up to your family and friends, because we highly doubt that they will be able to tell that it’s gluten-free!
A Gluten-free diet means eliminating all gluten from your cooking. Gluten is found in grains, rye, barley, and triticale. Most people opt for a gluten-free diet as a way to curb symptoms associated with celiac disease. Others choose this lifestyle as they experience weight loss, improved health, and increased energy. There is limited evidence of the health benefits for those without a gluten intolerance, but going gluten-free is of huge benefit to those who have been diagnosed with celiac disease. However, as a gluten-free diet can influence your nutrient intake, it’s important to discuss it with your doctor prior to starting.