Why Heat-Treat?

 Keeping up to date on the latest food trends should always include keeping up to date on the latest in food safety. Learn about the history of heat treating dry flour and other dry ingredients as well as current best practices. Understanding how to keep products safe in an ever growing and developing food market is vital to any brands long-term success.


Food safety is ever-evolving. Stay ahead of the curve in understanding Heat-Treatment of ready-to-eat foods and ingredients. Just fill out the form below and we’ll send this white page to your email address.

Heat-Treatment Download