Don’t you just love peanut butter? That rich, flavorful taste and texture, baked in or topped on to your favorite dessert or dish makes each bite that much better and each experience more perfect. Who knew that such a simple ingredient could make such a big difference!
Today’s recipe is the perfect combination of peanut buttery goodness and paleo friendly ingredients. Using our Blanched Almond Flour and Organic Coconut Flour, along with our Organic Peanut Butter Powder, we’ve created the perfect, no-bake cookie bar recipe that is sure to make any day a little brighter and every taste bud you have dance with delight. Grab a spoon, it’s time to mix up some Paleo Peanut Butter Bars!
1 cup Honeyville Organic Peanut Butter Powder + 1/2 cup Water
1 cup Honeyville Organic Coconut Flour
1 cup Honeyville Blanched Almond Flour
1/2 cup Coconut Sugar
1/2 tsp Cinnamon
1/2 cup Almond Milk
1 cup Dark Chocolate Chips, melted.
First, re-constitute your peanut butter powder.
To do so, add powder and water to a large bowl and mix until a thick peanut butter forms.
Next, add coconut flour, almond flour, coconut sugar, and cinnamon, and mix together. Add almond milk and mix until a thick paste forms.
Gently form paste into your USA Pan Square Cake Pan.
Drizzle melted dark chocolate over the entire top of peanut butter, then place in refrigerator and allow to set up for at least 2 hours. Once set, remove, slice into bars, and serve.
Rich, creamy, and with the perfect amount of flavor and texture, these bars give you all the taste you’ve been hoping for without all the fat. The coconut sugar, combined with the cinnamon, give a sweetness you can’t find anywhere else. The dark chocolate gives the perfect flavor combination with the peanut butter you’ve been dreaming of. These are, by far, the best bars you’ll have.
We all love peanut butter, so isn’t it time you try these amazing, paleo friendly bars?