I’d like to introduce you all to 2 new members of the Honeyville Farms Family:
Reduce the heat and let it gently boil for 15 minutes, stirring occasionally. Remove from heat and let stand for 5 minutes. It will thicken upon standing. Salt and Pepper to taste. I didn’t think it needed any salt, so I just added some black pepper on top.
I ate mine with a couple of slices of Homemade French Bread and it really hit the spot. The soup had a smooth, creamy texture like you’d expect from a good chowder. My husband really liked it. He even thought it was homemade!
PS For those in the Salt Lake area don’t forget about the class this Saturday February 19th at 10am. You’ll be learning All About Beans.